薤白饮 - Ethnobotany of China

薤白饮 Xie Bai Yin

China Plant Traditional Knowledge Registry CNTK_ID: 10D278D615D441DFA3CF805494B2BF65

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula	豉（微炒）四合陈橘皮（汤浸，去白、焙）一两麦门冬（去心，焙）二两粟米半合乳石发，呕不止，食不下。
TKRC	Z01A/D220006010(柑橘) / Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) /
IPC	A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/8968(沿阶草属) /

Related items

粟米：为禾本科植物粱或粟的种仁。其储存陈久者名陈粟米、粢。
麦门冬：为百合科植物麦冬或沿阶草的块根。
陈皮：芸香科植物橘Citrus reticulata Blanco及其栽培变种的干燥成熟果皮。药材分为“陈皮’’和“广陈皮’’。采摘成熟果实，剥取果皮，晒干或低温干燥。

Indications: 乳石发，呕不止，食不下。

Usage and dosage: 上为粗末。每服五钱匕，水二盏，入薤白二茎
（拍碎），煎至一盏，去滓温服。早、晚各一次。

Similar formulas (legacy coded-feature distance)

薤白饮	茯苓粥	紫苏汤	麦门冬饮子	橘皮汤	麦门冬饮
橘皮汤	人参粥	白术散	黄连竹茹橘皮半夏汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

薤白饮 0.67 (2)	茯苓粥 0.67 (2)	麦门冬饮 0.67 (2)	黄芩汤 0.50 (3)	枳实散 0.50 (2)
莱菔木香散 0.50 (2)	蒸猪肚 0.50 (2)	参橘丸 0.50 (2)	木香粒丸 0.40 (2)	五味子汤 0.40 (2)
麦门冬汤 0.40 (2)	地黄饮子 0.40 (2)	陈橘皮散 0.40 (2)	参茯膏 0.40 (2)	栝楼汤 0.40 (2)
芦根汤 0.40 (2)	陈橘皮汤 0.40 (2)	麦门冬汤 0.40 (2)	人参散 0.40 (2)	茯苓饮子 0.40 (2)

Citation

When using this traditional knowledge, please cite:
薤白饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/10D278D615D441DFA3CF805494B2BF65

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