中文
Ethnobotany of China

茯苓饮子 Fu Ling Yin Zi

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 759 years ago) 《重订严氏济生方》
Traditional knowledge – formula 组成 赤茯苓( 去皮) 、半夏( 汤泡7次) 、茯神( 去木) 、橘皮( 去白) 麦门冬( 去心) 各30克,沉香( 不见火) 、炙甘草、槟榔各15克。
TKRC Z01D1/1826(心悸) / Z01D4/R00.201(心悸) / Z01D1/1826(心悸) / Z01D4/R00.201(心悸) / Z01D1/761(痰饮) / Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / Z01A/D220006010(柑橘) / Z01A/D019020008(半夏) /
IPC A61K36/75(芸香科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8888(半夏属) / A61K36/8968(沿阶草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
茯苓饮子,《重订严氏济生方》,南宋.http://ethnobotany.cn/Cntk/Details/A75BC3EF84354695BE8F1AA45DE2A4D7
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