Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
人参 陈皮 白茯苓 生地黄 麦门冬 五膈五噎，呕逆食不下。 |
| TKRC | Z01A/D023017019(麦冬) / Z01A/D220006010(柑橘) / Z01A/D175029003(地黄) / Z01A/D023017006(沿阶草) / Z01A/D020017002(人参) / |
| IPC | A61K36/75(芸香科) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/8968(沿阶草属) / A61K36/804(地黄属) / A61K36/64(列当科) / A61K36/258(人参属（人参）) / |
| 枇杷叶散 | 麦门冬汤 | 麦门冬饮子 | 生芦根汤 | 茯苓汤 | 橘皮茯苓汤 |
| 神仙药应丸 | 麦门冬汤 | 调中汤 | 青丸子返童散 | 麦门冬饮 | 地黄丸 |
| 人参粥 | 妙红散 | 车前门冬丸 | 加味生脉散 | 二陈理中汤 | 人参温中丸 |
| 麦门冬汤 | 茯苓五味丸 | 诃子汤 | 生姜橘皮丸 | 五味子汤 | 调中散 |
| 小异功散 | 加味琼玉膏 | 天麻四君子汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麦门冬汤 0.80 (4) | 麦门冬饮 0.80 (4) | 人参汤 0.75 (3) | 参橘丸 0.75 (3) | 茯苓汤 0.75 (3) |
| 槟榔散 0.75 (3) | 麦门冬散 0.67 (4) | 人参饮 0.67 (4) | 补肾健脾益气方 0.67 (4) | 黄耆散 0.67 (4) |
| 人参汤 0.67 (4) | 酸枣饮 0.67 (4) | 人参饮 0.67 (4) | 人参汤 0.67 (4) | 麦门冬散 0.67 (4) |
| 陈橘皮散 0.67 (4) | 茯苓散 0.60 (3) | 羚羊角饮 0.60 (3) | 桃奴汤 0.60 (3) | 茅根汤 0.60 (3) |
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