Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
生麦门冬一升（ 去心） 陈粟米一升 鸡子二七枚（ 取白） 淡竹叶（ 切） 三升 心劳。热不止，肉毛焦色无润，口赤干燥，心闷。 |
| TKRC | Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / |
| IPC | A61K36/8968(沿阶草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茯苓粥 1.00 (2) | 薤白饮 0.67 (2) | 生地黄煎 0.50 (1) | 竹沥粥 0.50 (1) | 润燥饮 0.50 (1) |
| 黑豆煎 0.50 (1) | 鸡子白煎 0.50 (1) | 生地黄煎 0.50 (1) | 葛粉粥 0.50 (1) | 玉饮 0.50 (1) |
| 麦门冬散 0.50 (1) | 槟榔散 0.50 (1) | 石粟膏 0.50 (1) | 龙脑粉 0.50 (1) | 麦门冬膏 0.50 (1) |
| 麦门冬汤 0.50 (1) | 黄耆汤 0.50 (1) | 竹叶粥 0.50 (1) | 姜橘汤 0.50 (1) | 粟米粥 0.50 (1) |
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