Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
桑根白皮（ 炙黄） 三两 陈橘皮（ 汤浸，去白，焙） 一两 葶苈子（ 纸上炒令紫色，别捣） 二两 脚气。面目浮肿，上气眠卧不得，若卧气欲绝。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D036028001(播娘蒿) / Z01A/D036054002(独行菜) / Z01A/D156008006(蒙桑) / Z01A/D036054018(北美独行菜) / |
| IPC | A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/75(芸香科) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/605(桑属（桑树）) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葶苈散 1.00 (3) | 甜葶苈散 0.67 (2) | 泻肺汤 0.67 (2) | 陈橘皮散 0.60 (3) | 甜葶苈散 0.50 (3) |
| 五子五皮饮 0.50 (3) | 椒仁丸 0.50 (2) | 小葶苈汤 0.50 (2) | 葶苈汤 0.50 (2) | 泻肺汤 0.50 (2) |
| 大枣丸 0.50 (2) | 枣膏丸 0.50 (2) | 大豆煎 0.50 (2) | 槟榔散 0.50 (2) | 葶苈汤 0.50 (2) |
| 麻黄散 0.43 (3) | 葶苈散 0.43 (3) | 海蛤丸 0.43 (3) | 定喘款气丸 0.40 (2) | 橘皮汤 0.40 (2) |
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