Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
葶苈子（ 隔纸炒） 陈橘皮（ 汤浸，去白，焙） 柴胡（ 去苗） 枣肉（ 研） 各一两 肺气喘息，面目浮肿。 |
| TKRC | Z01D1/1823(气喘) / Z01D1/1823(气喘) / Z01A/D036054002(独行菜) / Z01A/D036028001(播娘蒿) / Z01A/D220006010(柑橘) / Z01A/D036054018(北美独行菜) / |
| IPC | A61K36/75(芸香科) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 汉防己丸 0.67 (2) | 汉防己丸 0.67 (2) | 桑白皮汤 0.67 (2) | 甜葶苈散 0.50 (2) | 赤茯苓散 0.50 (2) |
| 消乳进食丸 0.50 (1) | 回生散 0.50 (1) | 姜橘饮 0.50 (1) | 橘皮散 0.50 (1) | 橘甘散 0.50 (1) |
| 竹叶汤 0.50 (1) | 葶苈子散 0.50 (1) | 槟榔橘皮汤 0.50 (1) | 羊肉索饼 0.50 (1) | 橘皮散 0.50 (1) |
| 水银丸 0.50 (1) | 水银丸 0.50 (1) | 白矾丸 0.50 (1) | 橘茶饮 0.50 (1) | 吴萸根浸酒 0.50 (1) |
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