中文
Ethnobotany of China

香砂平胃散 Xiang Sha Ping Wei San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 400 years ago) 《济阳纲目》
Traditional knowledge – formula 香附 陈皮( 去白) 枳实( 麸炒) 山楂 麦芽( 炒) 各一钱 砂仁 木香各五分 干姜 槟榔 甘草( 炙) 各三分 青皮( 去白) 一钱
食积胁痛。
TKRC Z01D1/1833(胁痛) / Z01D1/1833(胁痛) / Z01A/D220006012(枳) / Z01A/D080009052(香附子) / Z01A/D217013005(野山楂) / Z01A/D217013007(湖北山楂) / Z01A/D268002014(海南砂仁) / Z01A/D101086002(洋甘草) / Z01A/D217025006(台湾林檎) / Z01A/D21701301101(山里红) / Z01A/D268002038(砂仁) / Z01A/D217025013(光萼海棠) / Z01A/D268021029(姜) / Z01A/D101086003(胀果甘草) / Z01A/D220006010(柑橘) / Z01A/D268002(豆蔻属) / Z01A/D217013014(云南山楂) / Z01A/D101086006(甘草) /
IPC A61K36/75(芸香科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/906(姜科) / A61K36/89(莎草科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/734(山楂属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8905(莎草属) / A61K36/484(甘草属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
香砂平胃散,《济阳纲目》,明.http://ethnobotany.cn/Cntk/Details/0E9EFF5DDAB94B8A96E25CE5C0580CB7
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