中文
Ethnobotany of China

黄耆汤 Huang Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 黄耆( 细剉) 麦门冬( 去心,焙) 各一两 熟干地黄( 焙) 人参 甘草( 炙,剉) 各三分 白茯苓( 去黑皮) 当归( 剉,焙) 芍药 芎䓖 桂( 去粗皮) 远志( 去心) 各半两( 一方有五味子)
①《普济方》:发背已溃者。②《疡科心得集》:痈毒内虚,毒不起化,及溃后诸虚,不能收口。
TKRC Z01D1/923(痈) / Z01D1/71(虚劳) / Z01A/D020017002(人参) / Z01A/D230003006(翼梗五味子) / Z01D4/L02.907(痈) / Z01A/D101086002(洋甘草) / Z01A/D230003021(华中五味子) / Z01A/D015005038(当归) / Z01A/D101086006(甘草) / Z01A/D230003003(五味子) / Z01A/D023017019(麦冬) / Z01A/D230003016(毛叶五味子) / Z01A/D101086003(胀果甘草) / Z01A/D230003019(红花五味子) / Z01A/D023017006(沿阶草) /
IPC A61K36/232(当归属) / A61K36/8968(沿阶草属) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/79(五味子科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
黄耆汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/0D678A7C386F4550B5CA9BB1D68D533B
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