中文
Ethnobotany of China

降心汤 Jiang Xin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 762 years ago) 《仁斋直指方论》
Traditional knowledge – formula 人参 远志( 姜淹,取肉,焙) 当归 川芎 熟地黄 白茯苓 黄耆( 蜜炙) 北五味子 甘草( 微炙) 各半两 天花粉一两
心火上炎,肾水不济,烦渴引饮,气血日消。
TKRC Z01A/D230003003(五味子) / Z01A/D020017002(人参) / Z01A/D077032024(中华栝楼) / Z01A/D015005038(当归) / Z01A/D101086003(胀果甘草) / Z01A/D230003021(华中五味子) / Z01D4/R63.151(烦渴) / Z01A/D230003016(毛叶五味子) / Z01A/D230003019(红花五味子) / Z01A/D077032(栝楼属) / Z01A/D230003006(翼梗五味子) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D077032013(栝楼) /
IPC A61K36/42(葫芦科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/79(五味子科) / A61K36/484(甘草属) / A61K36/428(栝楼属) / A61K36/258(人参属(人参)) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
降心汤,《仁斋直指方论》,南宋.http://ethnobotany.cn/Cntk/Details/EF33A5BB5A914C46929B0998E0F07F89
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