Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 441 years ago) 《仁术便览》 |
|---|---|
| Traditional knowledge – formula |
广木香 小茴香 川楝子肉各等分 疝病。 |
| TKRC | Z01D4/K40-K46(疝) / Z01A/D132015015(山鸡椒) / Z01A/D015041001(茴香) / Z01A/D150010001(楝) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 定痛丸 1.00 (3) | 川楝茴香散 1.00 (3) | 导气汤 0.75 (3) | 正元煮散 0.75 (3) | 回令丸 0.67 (2) |
| 双香散 0.67 (2) | 茴香散 0.67 (2) | 金铃子散 0.67 (2) | 追痛丸 0.67 (2) | 抽刀散 0.67 (2) |
| 羊角补中汤 0.67 (2) | 木香散 0.60 (3) | 金铃散 0.60 (3) | 香棱丸 0.60 (3) | 川楝子散 0.60 (3) |
| 巴戟散 0.60 (3) | 金铃子散 0.60 (3) | 硇砂丸 0.60 (3) | 金铃散 0.60 (3) | 茴香散 0.50 (2) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
