Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
当归 白芍药 白茯苓 甘草各一两 川芎 桂 柴胡各半两 熟地黄一两 小儿泄泻，发热，手足梢疼。 |
| TKRC | Z01D4/R50.952(发热) / Z01D1/181(发热) / Z01D4/R50.051(发热) / Z01A/D101086006(甘草) / Z01D1/11418(小儿泄泻) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D015005038(当归) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 八贤散 0.86 (6) | 八珍散 0.75 (6) | 加味四物汤 0.71 (5) | 加味四物汤 0.70 (7) | 清肝解郁汤 0.70 (7) |
| 加味归脾汤 0.70 (7) | 人参大补汤 0.70 (7) | 柴术参苓汤 0.70 (7) | 托里当归汤 0.67 (6) | 清肌汤 0.67 (6) |
| 养阴辟邪丹 0.67 (6) | 八珍散 0.67 (6) | 八珍散 0.67 (6) | 八物汤 0.64 (7) | 三分散 0.64 (7) |
| 秦艽地黄汤 0.64 (7) | 六合汤 0.63 (5) | 人参散 0.63 (5) | 加减逍遥散 0.63 (5) | 加味四物汤 0.63 (5) |
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