中文
Ethnobotany of China

柴术参苓汤 Chai Shu Can Ling Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 478 years ago) 《校注妇人良方》
Traditional knowledge – formula 白术( 炒) 人参 茯苓各一钱 柴胡 川芎 山栀 芍药( 炒) 甘草( 炒) 各五分 熟地( 自制) 当归各八分
妇人肝火血热,遍身瘙痒,或起赤晕,或筋挛结核。
TKRC Z01D1/1851(瘙痒) / Z01D1/1851(瘙痒) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D020017002(人参) / Z01A/D025027004(白术) / Z01A/D015005038(当归) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/284(苍术属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
柴术参苓汤,《校注妇人良方》,明.http://ethnobotany.cn/Cntk/Details/45C023580E9F4C36A47185D4593B5AF9
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