KINGDOM:Plantae || PHYLUM:Tracheophyta || CLASS:Liliopsida || ORDER:Poales || FAMILY:禾本科 Poaceae || GENUS: 稻属 Oryza
《中国植物志》|| 禾本科 GRAMINEAE ||稻属 Oryza L. ||稻 Oryza sativa L.
4.稻(名医别录)糯、粳(名医别录)图版1:1-3
Oryza sativa L. Sp. Pl. 333. 1753; Hitchc. in Lingnan Sci. Journ. 7: 205. 1931. et n Man. Grass. U. S. 556. fig. 807. 1951; Ohwi in Journ. Jap. Bot. 17: 497. 1941; Bor, Grass. Burma Ceyl. Ind. Pakist. 605. 1960; Hsu in Fl. E. Himalaya 370. 1966; Gill. , Fl. Malaya 5: 99. 1971; Tzvel. in Fed. Poac. URSS 98. 1976; Tutin et al. , Fl. Europ. 5 260. 1980;中国主要植物图说•禾本科627,图566, 1959;台湾的禾草319, 图4, 1975; 中国高等植物图鉴5: 43, 图6916. 1976; 海南植物志4: 396. 1977; 台湾植物志5: 380. 1978; 西藏植物志5: 60. 1987.
一年生水生草本。秆直立,高0.5-1.5米,随品种而异。叶鞘松弛,无毛;叶舌披针形,长10-25厘米,两侧基部下延长成叶鞘边缘,具2枚镰形抱茎的叶耳;叶片线状披针形,长40厘米左右,宽约1厘米,无毛,粗糙。圆锥花序大型疏展,长约30厘米,分枝多,棱粗糙,成熟期向下弯垂;小穗含1成熟花,两侧甚压扁,长圆状卵形至椭圆形,长约10毫米,宽2-4毫米;颖极小,仅在小穗柄先端留下半月形的痕迹,退化外稃2枚,锥刺状,长2-4毫米;两侧孕性花外稃质厚,具5脉,中脉成脊,表面有方格状小乳状突起,厚纸质,遍布细毛端毛较密,有芒或无芒;内稃与外稃同质,具3脉,先端尖而无喙;雄蕊6枚,花药长2-3毫米。颖果长约5毫米,宽约2毫米,厚约1-1.5毫米;胚比小,约为颖果长的1/4。染色体2n=24(Shu et Qu 1985, Yao Z.1984),x=12(Mukhergee et Debnath 1985)。
稻是亚洲热带广泛种植的重要谷物,我国南方为主要产稻区,北方各省均有栽种。种下主要分为2亚种,籼稻与粳稻。亚种下包括栽培品种极多。
| Chinese name | Vernacular name | Plant | Ethnic group | Use | Source |
|---|---|---|---|---|---|
| 糯稻 | 白卖之吗 | 糯稻 Oryza sativa L. var. glutinosa Matsum. | Bai medicine | Ethnomedicinal | 《滇药录》 |
| 糯稻 | 活牛 | 糯稻 Oryza sativa L. var. glutinosa Matsum. | Hani medicine | Ethnomedicinal | 《哈尼药》 |
| 糯稻 | 糯稻 Oryza sativa L. var. glutinosa Matsum. | Miao medicine | Ethnomedicinal | 《湘蓝考》 | |
| 稻 | 稻 Oryza sativa L. | Dai medicine | Ethnomedicinal | 《滇省志》 | |
| 稻 | 哈号糯(西傣) | 稻 Oryza sativa L. | Dai medicine | Ethnomedicinal | 《版纳傣药》 |
| 稻 | 稻 Oryza sativa L. | Yi medicine | Ethnomedicinal | 《哀牢》 | |
| 稻 | 稻 Oryza sativa L. | Bai medicine | Ethnomedicinal | 《大理资志》 | |
| 稻 | Guqzui | 稻 Oryza sativa L. | Jingpo medicine | Ethnomedicinal | 《德宏药录》 |
| 稻 | 谷芽 | 稻 Oryza sativa L. | Achang medicine | Ethnomedicinal | 《德宏药录》 |
| 稻 | 靠我 | 稻 Oryza sativa L. | De'ang medicine | Ethnomedicinal | 《德宏药录》 |
| 四制良姜丸 | 制羊头蹄 | 高良姜丸 | 攩子丸 | 震蛰丹 | 陈米消胀丸 |
| 黄米丸 | 秘传和中饮 | 九味仓廪汤 | 新加白虎汤 | 白虎承气汤 | 白术和中汤 |
| 十六味保元汤 | 仓廪散 | 阳春白雪膏 | 紫金锭子 | 熊胆膏锭 | 纳谷散 |
| 参连开噤汤 | 十补丸 | 水成膏 | 加味异功散 | 二蛟散 | 胃爱丸 |
| 十六味保元汤 | 开噤散 | 粘米固肠糕 | 调脾内托散 | 长春丹 | 长春丹 |
| Plant name | Local name | Family | Life form | Part used | Folk use | Voucher | Locality | Ethnic group | Region |
|---|---|---|---|---|---|---|---|---|---|
| Oryza sativa L. | hbras | Poaceae | Herb | Fruit | 庭院栽培 | Mêdog | Tibetan | Yarlung Tsangpo Grand Canyon |
| Title | Authors | Journal | Date |
|---|---|---|---|
| Plant food sources and stone tools'' function at the site of Shunshanji based on starch grain analysis | Yang YuZhang; Li WeiYa; Yao Ling; Cheng ZhiJie; Luo WuHong; Zhang JuZhong; Lin LiuGen; Gan HuiYuan; Yan Long | SCIENCE CHINA-EARTH SCIENCES | AUG 2016 |
| The Domestication Process and Domestication Rate in Rice: Spikelet Bases from the Lower Yangtze | Fuller, Dorian Q.; Qin, Ling; Zheng, Yunfei; Zhao, Zhijun; Chen, Xugao; Hosoya, Leo Aoi; Sun, Guo-Ping | SCIENCE | MAR 20 2009 |
| Archaeobotanical Study of Ancient Food and Cereal Remains at the Astana Cemeteries, Xinjiang, China | Chen, Tao; Wu, Yan; Zhang, Yongbing; Wang, Bo; Hu, Yaowu; Wang, Changsui; Jiang, Hongen | PLOS ONE | SEP 20 2012 |
| Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China | He, Jianwu; Zhang, Ruifei; Lei, Qiyi; Chen, Gongxi; Li, Kegang; Ahmed, Selena; Long, Chunlin | JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE | APR 27 2019 |
| Thai Herbal Formulas Used for Wound Treatment: A Study of Their Antibacterial Potency, Anti-Inflammatory, Antioxidant, and Cytotoxicity Effects | Chusri, Sasitorn; Settharaksa, Sukanya; Chokpaisarn, Julalak; Limsuwan, Surasak; Voravuthikunchai, Supayang Piyawan | JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE | JUL 2013 |
| Phenolic Compounds and Antioxidant Capacity of Brown Rice in China | Ye, Lingxu; Zhou, Sumei; Liu, Liya; Liu, Lei; Waters, Daniel L. E.; Zhong, Kui; Zhou, Xianrong; Ma, Xiaojun; Liu, Xingxun | INTERNATIONAL JOURNAL OF FOOD ENGINEERING | AUG 2016 |
| The conservation of Chinese rice biodiversity: genetic erosion, ethnobotany and prospects | Gao, LZ | GENETIC RESOURCES AND CROP EVOLUTION | FEB 2003 |
| Morphological diversity of panicle traits in Kam fragrant glutinous rice (Oryza sativa) | Lei, Qiyi; Zhou, Jiangju; Zhang, Wenhua; Luo, Jing; Wu, Kainian; Long, Chunlin | GENETIC RESOURCES AND CROP EVOLUTION | MAR 2018 |
| Evaluating Hyperspectral Vegetation Indices for Leaf Area Index Estimation of Oryza sativa L. at Diverse Phenological Stages | Din, Mairaj; Zheng, Wen; Rashid, Muhammad; Wang, Shanqin; Shi, Zhihua | FRONTIERS IN PLANT SCIENCE | FEB 2021 |
| Uptake and decomposition of the herbicide propanil in the plant Bidens pilosa L. dominating in the Yangtze Three Gorges Reservoir (TGR), China | Chen, Zhongli; Schmidt, Burkhard; Schaeffer, Andreas | ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH | APR 2017 |
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