Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
良姜四两（ 分作四份制，一份用陈壁土同炒黄，去土；一份用斑蝥三十四个炒黄，去斑蝥；一份用巴豆三十四个去壳，同炒黄，去豆；一份用陈仓米四合同炒黄，去米） 吴茱萸一两（ 拣净，酒浸一宿） 冷气心痛。 |
| TKRC | Z01D1/1827(心痛) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 高良姜丸 0.67 (2) | 菖蒲丸 0.50 (1) | 五枝淋蘸方 0.50 (1) | 芫花散 0.50 (1) | 吴茱萸汤 0.50 (1) |
| 替饭丸 0.50 (1) | 脾积丸 0.50 (1) | 茱萸丸 0.50 (1) | 清米汤 0.50 (1) | 自制芙蓉截流丸 0.50 (1) |
| 肉豆蔻丸 0.50 (1) | 吴茱萸散 0.50 (1) | 陈米汤 0.50 (1) | 亭苈丸 0.50 (1) | 四神丸 0.50 (1) |
| 夺命丹 0.50 (1) | 青木香丸 0.50 (1) | 四圣膏 0.50 (1) | 二美散 0.50 (1) | 银青丸 0.50 (1) |
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