Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 474 years ago) 《本草纲目》 |
|---|---|
| Traditional knowledge – formula |
豆蔻二颗（ 米醋面调裹之，置灰中煨令黄焦，和面研末） 攩子末（ 炒） 一两 陈仓米（ 焦炒，为末） 二钱 1．《普济方》：脾泻。2．《本草纲目》：久泻虚痢，腹痛者。 |
| TKRC | Z01D1/5372(久泻) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D268002004(爪哇白豆蔻) / |
| IPC | A61K36/906(姜科) / A61K36/9064(豆蔻属，例如小豆蔻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 替饭丸 0.50 (1) | 脾积丸 0.50 (1) | 自制芙蓉截流丸 0.50 (1) | 陈米汤 0.50 (1) | 慢髀散 0.33 (1) |
| 豆蔻顶 0.33 (1) | 丁蔻散 0.33 (1) | 温中平胃散 0.33 (1) | 太仓丸 0.33 (1) | 肉豆蔻丸 0.33 (1) |
| 仓连煎 0.33 (1) | 三棱丸 0.33 (1) | 二蛟散 0.33 (1) | 厚朴散 0.25 (1) | 沉香散 0.25 (1) |
| 太仓丸 0.25 (1) | 诸积太仓丸 0.25 (1) | 乳豆丸 0.25 (1) | 骨鲠千捶膏 0.25 (1) | 参附救生汤 0.25 (1) |
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