Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
山楂肉 白蒺藜各等分（ 蒸晒） 腿膝疼痛，不能举步。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D270002002(蒺藜) / Z01A/D21701301101(山里红) / Z01A/D217013007(湖北山楂) / Z01A/D217013014(云南山楂) / Z01A/D217025013(光萼海棠) / Z01A/D217013005(野山楂) / Z01A/D217025006(台湾林檎) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/734(山楂属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 肥瘦散 1.00 (1) | 化骨丹 1.00 (1) | 山楂山药饼 1.00 (1) | 加味异功散 0.50 (1) | 加味六君子汤 0.50 (1) |
| 挫气丹 0.50 (1) | 加味保和丸 0.50 (1) | 二陈平胃汤 0.50 (1) | 健脾补胃丸 0.50 (1) | 黄瓜蒌丸 0.50 (1) |
| 瓜蒌丸 0.50 (1) | 家秘消滞汤 0.50 (1) | 山楂粥 0.50 (1) | 进食散 0.50 (1) | 茴香散 0.50 (1) |
| 三子养亲汤 0.50 (1) | 积疝方 0.50 (1) | 苊楂汤 0.50 (1) | 小阿魏丸 0.50 (1) | 楂苏汤 0.50 (1) |
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