Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 668 years ago) 《脉因证治》 |
|---|---|
| Traditional knowledge – formula |
山楂子（ 去核） 四两 北茴香（ 炒） 一两 挫气腰痛。 |
| TKRC | Z01D1/1842(腰痛) / Z01D4/M54.562(腰痛) / Z01D1/1842(腰痛) / Z01A/D217025013(光萼海棠) / Z01A/D217013014(云南山楂) / Z01D4/M54.562(腰痛) / Z01A/D217013005(野山楂) / Z01A/D015004001(莳萝) / Z01A/D217013007(湖北山楂) / Z01A/D217025006(台湾林檎) / Z01A/D21701301101(山里红) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/734(山楂属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 积疝方 0.50 (2) | 加减八正散 0.50 (1) | 独圣汤 0.50 (1) | 小茴香酒 0.50 (1) | 化骨丹 0.50 (1) |
| 茴香散 0.40 (2) | 肥瘦散 0.33 (1) | 坚固丸 0.33 (1) | 回令丸 0.33 (1) | 胁痛散 0.33 (1) |
| 步利丸 0.33 (1) | 加味保和丸 0.33 (1) | 姜香丸 0.33 (1) | 山楂粥 0.33 (1) | 茴香枳壳丸 0.33 (1) |
| 四和汤 0.33 (1) | 二妙散 0.33 (1) | 蓬莪散 0.33 (1) | 生茶散 0.33 (1) | 香橘散 0.33 (1) |
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