中文
Ethnobotany of China

加味六君子汤 Jia Wei Liu Jun Zi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 477 years ago) 《万氏女科》
Traditional knowledge – formula 六君加枳实( 麸炒) 五分 山楂五分 姜黄三分
产后伤食,呕吐腹胀。
TKRC Z01D1/1837(腹胀) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01A/D217025013(光萼海棠) / Z01A/D21701301101(山里红) / Z01A/D217013005(野山楂) / Z01D1/1837(腹胀) / Z01D4/R11.X01(呕吐) / Z01A/D217013007(湖北山楂) / Z01A/D220006012(枳) / Z01A/D217013014(云南山楂) / Z01A/D217025006(台湾林檎) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/734(山楂属) /


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Citation
When using this traditional knowledge, please cite:
加味六君子汤,《万氏女科》,明.http://ethnobotany.cn/Cntk/Details/5A7E9C9EC9304DCDA96824AE04D45A92
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