Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 668 years ago) 《丹溪心法》 |
|---|---|
| Traditional knowledge – formula |
山楂（ 炒） 一两 茴香（ 炒） 柴胡（ 炒） 三钱 牡丹皮一钱 疝痛。 |
| TKRC | Z01A/D217025006(台湾林檎) / Z01D4/K40-K46(疝) / Z01A/D21701301101(山里红) / Z01A/D217013014(云南山楂) / Z01A/D217025013(光萼海棠) / Z01A/D217013007(湖北山楂) / Z01A/D217013005(野山楂) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/734(山楂属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 肥瘦散 0.50 (1) | 步利丸 0.50 (1) | 牡丹皮散 0.50 (1) | 牡丹皮散 0.50 (1) | 化骨丹 0.50 (1) |
| 山楂山药饼 0.50 (1) | 山楂橘核丸 0.40 (2) | 山楂橘核丸 0.33 (2) | 代赭丸 0.33 (1) | 桑椹汤 0.33 (1) |
| 山楂粥 0.33 (1) | 进食散 0.33 (1) | 茴香散 0.33 (1) | 炙肝散 0.33 (1) | 犀角地黄丸 0.33 (1) |
| 四物加减汤 0.33 (1) | 三子养亲汤 0.33 (1) | 芍药地黄汤 0.33 (1) | 楂苏汤 0.33 (1) | 犀角地黄汤 0.33 (1) |
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