Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 168 years ago) 《治疹全书》 |
|---|---|
| Traditional knowledge – formula |
神曲（ 炒） 麦芽（ 炒） 砂仁 山楂 疹后不食。 |
| TKRC | Z01A/D21701301101(山里红) / Z01A/D217013007(湖北山楂) / Z01A/D268002038(砂仁) / Z01A/D268002(豆蔻属) / Z01A/D217013005(野山楂) / Z01A/D217013014(云南山楂) / Z01A/D268002014(海南砂仁) / Z01A/D217025006(台湾林檎) / Z01A/D217025013(光萼海棠) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/734(山楂属) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 锅焦丸 0.67 (2) | 脾积丸 0.50 (2) | 消痞汤 0.50 (2) | 枳实汤 0.50 (2) | 消乳饮 0.50 (1) |
| 肥瘦散 0.50 (1) | 安胎独圣散 0.50 (1) | 缩地汤 0.50 (1) | 生地酒 0.50 (1) | 步利丸 0.50 (1) |
| 香砂理中汤 0.50 (1) | 四物加曲汤 0.50 (1) | 内消散 0.50 (1) | 药荸荠 0.50 (1) | 金蝉散 0.50 (1) |
| 金蟾散 0.50 (1) | 猪肚煎 0.50 (1) | 化骨丹 0.50 (1) | 山楂山药饼 0.50 (1) | 补中化毒汤 0.40 (2) |
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