Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
隔年葱白（ 如无，新葱切作片子研烂亦可） 白沙蜜（ 如无，新蜜亦得） 丁疮。为感四时非节之气，不慎房酒，铜器内造食物，及人汗滴在食中，生其此证。 |
| TKRC | Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱蜜膏 1.00 (2) | 神仙敷毒失笑饼 0.67 (2) | 蜜葱猪胆汤 0.50 (2) | 葱白熨 0.50 (1) | 二仙膏 0.50 (1) |
| 一笑散 0.50 (1) | 油糖膏 0.50 (1) | 乌鸡羹 0.50 (1) | 虎肉炙方 0.50 (1) | 葱胶汤 0.50 (1) |
| 霹雳煎 0.50 (1) | 静神丸 0.50 (1) | 葱白酒 0.50 (1) | 葱豉汤 0.50 (1) | 救苦拔毒丹 0.50 (1) |
| 大豆汁涂方 0.50 (1) | 文蛤散 0.50 (1) | 萱草膏 0.50 (1) | 净神丸 0.50 (1) | 一笑散 0.50 (1) |
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