中文
Ethnobotany of China

蜜葱猪胆汤 Mi Cong Zhu Dan Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 196 years ago) 《医林改错》
Traditional knowledge – formula 猪胆一个( 取汁) 白蜜四两四钱( 调和一处) 葱头四个( 带白一寸) 黄酒半斤
通身肿,肚腹不大。
TKRC
IPC


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Citation
When using this traditional knowledge, please cite:
蜜葱猪胆汤,《医林改错》,清.http://ethnobotany.cn/Cntk/Details/83C2348010604344902595523106098D
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