Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 249 years ago) 《经验方》 |
|---|---|
| Traditional knowledge – formula |
南瓜30克，粳米30克，饴糖2匙。 |
| TKRC | Z01D4/O20.001(先兆流产) / Z01A/D077008002(南瓜) / |
| IPC | A61K36/42(葫芦科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 至宝丹 0.50 (1) | 地黄粥 0.50 (1) | 猪蹄羹 0.50 (1) | 羊肉粥 0.50 (1) | 栗子粥 0.50 (1) |
| 槟榔粥 0.50 (1) | 麻子粥 0.50 (1) | 冬麻子粥 0.50 (1) | 柿饼粥 0.50 (1) | 陈茗粥 0.50 (1) |
| 牛肾粥 0.50 (1) | 地黄粥 0.50 (1) | 木香散 0.50 (1) | 牛百叶粥 0.50 (1) | 芹菜粥 0.50 (1) |
| 菠菜粥 0.50 (1) | 兔肝粥 0.50 (1) | 咸鸭蛋蚝豉粥 0.50 (1) | 冰糖杏仁糊 0.50 (1) | 莱菔粥 0.50 (1) |
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