Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 406 years ago) 《济阴纲目》 |
|---|---|
| Traditional knowledge – formula |
香附三两（ 一半生，一半炒） 棕皮一两（ 烧存性） 妇人血海崩败。肠风下血。 |
| TKRC | Z01D1/752(肠风) / Z01A/D080009052(香附子) / |
| IPC | A61K36/8905(莎草属) / A61K36/89(莎草科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 莲壳散 1.00 (2) | 当归散 0.50 (2) | 当归散 0.50 (2) | 香附子散 0.50 (1) | 香附一物丸 0.50 (1) |
| 妇宝丸 0.50 (1) | 煮附丸 0.50 (1) | 醋煮香附丸 0.50 (1) | 四制醋附丸 0.50 (1) | 九制香附丸 0.50 (1) |
| 香附子丸 0.50 (1) | 立应散 0.50 (1) | 香附散 0.50 (1) | 一品丸 0.50 (1) | 莎根酒 0.50 (1) |
| 田姜散 0.50 (1) | 清泉汤 0.50 (1) | 立神丹 0.50 (1) | 和肝散 0.50 (1) | 顺气丸 0.50 (1) |
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