Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
香附子不拘多少（ 去毛炒，再去毛，用无灰酒煮尽） 小肠气。 |
| TKRC | Z01D2/3715(疏肝理气) / Z01D2/385(活血通络) / Z01D4/K75.901(肝炎) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香附子散 1.00 (1) | 香附一物丸 1.00 (1) | 妇宝丸 1.00 (1) | 煮附丸 1.00 (1) | 醋煮香附丸 1.00 (1) |
| 四制醋附丸 1.00 (1) | 九制香附丸 1.00 (1) | 香附子丸 1.00 (1) | 立应散 1.00 (1) | 香附散 1.00 (1) |
| 一品丸 1.00 (1) | 莎根酒 1.00 (1) | 田姜散 1.00 (1) | 七制香附丸 1.00 (1) | 独圣散 1.00 (1) |
| 神授香附汤 1.00 (1) | 和肝散 1.00 (1) | 顺气丸 1.00 (1) | 香麻散 0.50 (1) | 立神丹 0.50 (1) |
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