Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 846 years ago) 《传信适用方》 |
|---|---|
| Traditional knowledge – formula |
大香附子（ 去皮毛，用水煮一时久，细 风热上攻，头目昏眩，及偏正头疼。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香附子散 1.00 (1) | 香附一物丸 1.00 (1) | 妇宝丸 1.00 (1) | 煮附丸 1.00 (1) | 醋煮香附丸 1.00 (1) |
| 四制醋附丸 1.00 (1) | 九制香附丸 1.00 (1) | 香附子丸 1.00 (1) | 立应散 1.00 (1) | 香附散 1.00 (1) |
| 莎根酒 1.00 (1) | 田姜散 1.00 (1) | 七制香附丸 1.00 (1) | 独圣散 1.00 (1) | 神授香附汤 1.00 (1) |
| 立神丹 1.00 (1) | 和肝散 1.00 (1) | 顺气丸 1.00 (1) | 青囊丸 0.50 (1) | 木瓜散 0.50 (1) |
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