Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《墨宝斋集验方》 |
|---|---|
| Traditional knowledge – formula |
香附不拘斤两（ 分作四份，一份盐水浸煮，焙干；一份童便浸煮，焙干；一份与山栀四两同炒，去山栀；一份醋浸煮，焙干） 妇人经候不调。 |
| TKRC | Z01A/D080009052(香附子) / |
| IPC | A61K36/89(莎草科) / A61K36/8905(莎草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香附子散 1.00 (1) | 香附一物丸 1.00 (1) | 煮附丸 1.00 (1) | 醋煮香附丸 1.00 (1) | 四制醋附丸 1.00 (1) |
| 九制香附丸 1.00 (1) | 香附子丸 1.00 (1) | 立应散 1.00 (1) | 香附散 1.00 (1) | 一品丸 1.00 (1) |
| 莎根酒 1.00 (1) | 田姜散 1.00 (1) | 七制香附丸 1.00 (1) | 独圣散 1.00 (1) | 神授香附汤 1.00 (1) |
| 立神丹 1.00 (1) | 和肝散 1.00 (1) | 顺气丸 1.00 (1) | 四制香附丸 0.50 (1) | 莎草根散 0.50 (1) |
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