Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 696 years ago) 《饮膳正要》 |
|---|---|
| Traditional knowledge – formula |
羊肉二脚子 羊头蹄一付 草果四个 官桂三两 生姜半斤 哈昔泥（ 如回回豆子两个大） 元脏虚冷，腹内冷痛，腰脊痠疼。 |
| TKRC | Z01A/D015040009(阜康阿魏) / Z01A/D132007050(川桂) / Z01A/D132007025(银叶桂) / Z01A/D132007031(少花桂) / Z01A/D015040027(臭阿魏) / Z01A/D015040004(里海阿魏) / Z01A/D268002034(草果) / Z01A/D132007001(毛桂) / Z01A/D015040024(新疆阿魏) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 马思答吉汤 0.43 (3) | 姜桂散 0.33 (2) | 姜桂散 0.33 (2) | 团鱼汤 0.33 (2) | 羊肉饼 0.33 (2) |
| 面姜羊肉鸡蛋清 0.33 (2) | 养胃汤 0.30 (3) | 羊肉汤 0.30 (3) | 加味小柴胡汤 0.29 (2) | 生姜枳壳汤 0.29 (2) |
| 桂心三物汤 0.29 (2) | 快脾散 0.29 (2) | 山芋拨刀 0.29 (2) | 羊肉索饼 0.29 (2) | 沙乞某儿汤 0.29 (2) |
| 大麦汤 0.29 (2) | 桂心汤 0.29 (2) | 半夏汤 0.29 (2) | 厚朴汤 0.29 (2) | 神应膏 0.29 (2) |
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