Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 276 years ago) 《幼幼集成》 |
|---|---|
| Traditional knowledge – formula |
草果仁（ 姜制） 五分 藿香叶一钱五分 真广皮（ 姜汁炒） 上桂心各一钱 炙甘草五分 生姜三片 乌梅一粒 感寒发疟。 |
| TKRC | Z01A/D217033056(梅) / Z01A/D268002034(草果) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / |
| IPC | A61K39/015(血孢子虫属抗原，例如疟原虫抗原) / A61K35/68(原生动物，如，鞭毛虫，阿米巴虫，孢子虫，疟原虫或弓形虫) / A61K36/906(姜科) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/9064(豆蔻属，例如小豆蔻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 养胃汤 0.50 (4) | 藿香和中汤 0.44 (4) | 人参散 0.40 (4) | 如神饮 0.40 (4) | 温脾饮 0.40 (4) |
| 半夏草果散 0.40 (4) | 如神饮 0.40 (4) | 回春方 0.38 (5) | 千金藿香汤 0.38 (3) | 通气汤 0.38 (3) |
| 四奇汤 0.38 (3) | 五兽饮 0.36 (4) | 加味理中汤 0.36 (4) | 半夏茯苓汤 0.33 (4) | 加味异功汤 0.33 (4) |
| 醇醨汤 0.33 (3) | 半夏肺痿汤 0.33 (3) | 吴茱萸汤 0.33 (3) | 羊骨粥 0.33 (3) | 跗桂二陈汤 0.33 (3) |
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