Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
吴茱萸（ 泡） 当归 川芎 芍药 生地黄（ 姜炒） 各等分 血嘈吞酸，吐酸水。 |
| TKRC | Z01D1/1835(吞酸) / Z01A/D175029003(地黄) / Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/64(列当科) / A61K36/804(地黄属) / A61K36/232(当归属) / |
| 犀角汤 | 麦门冬汤 | 保产芎归汤 | 金粟散 | 四物加桂汤 | 洗眼汤 |
| 蒲黄散 | 地黄罨方 | 芎归四君子汤 | 茱萸六一散 | 芍药黄耆散 | 败酱散 |
| 黑豆神散 | 细辛汤 | 芎桂散 | 六物煎 | 千金散 | 起死回生散 |
| 禹余粮丸 | 加味四物汤 | 竹沥四物汤 | 加味四物汤 | 四物大黄汤 | 续断汤 |
| 加味四物汤 | 粟煎汤 | 四物汤 | 巨胜丹 | 雏凤丸 | 加味四物汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 调经种玉汤 0.75 (3) | 当归散 0.75 (3) | 芎归汤 0.67 (2) | 加味四物汤 0.67 (2) | 加味芎归汤 0.67 (2) |
| 芎藭当归加芍药汤 0.67 (2) | 羊肉汤 0.67 (2) | 羊肉汤 0.67 (2) | 黄耆四物汤 0.67 (2) | 虚热煎 0.67 (2) |
| 桂芎当归散 0.67 (2) | 麦蘖汤 0.67 (2) | 雏凤丸 0.67 (2) | 柴胡四物汤 0.67 (2) | 加味四物汤 0.67 (2) |
| 三味桂心丸 0.67 (2) | 加味四物汤 0.67 (2) | 当归地黄丸 0.67 (2) | 当归汤 0.67 (2) | 当归四逆加吴茱萸生姜汤 0.67 (2) |
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