中文
Ethnobotany of China

桃仁散 Tao Ren San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 桃仁一两( 汤浸,去皮尖双仁,麸炒微黄) 生干地黄一两 蓬莪术一两 槟榔一两 牛膝三分( 去苗) 桂心三分 牡丹三分 当归一两( 锉,微炒)
产后恶露不下,脐腹气滞,时攻胁肋疼痛。
TKRC Z01D1/10256(恶露不下) / Z01D4/R52(疼痛) / Z01D4/O72.352(恶露) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D217033053(光核桃) / Z01A/D268005(姜黄属) / Z01A/D015005038(当归) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/898(兰科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/232(当归属) / A61K36/906(姜科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
桃仁散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/F565CB2C077B498983109BE16AB93923
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