Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 249 years ago) 《经验方》 |
|---|---|
| Traditional knowledge – formula |
人参5克（或党参15克），粳米100克。 |
| TKRC | Z01D4/K52.914(慢性胃肠炎) / Z01A/D046004030(党参) / Z01A/D046004008(灰毛党参) / Z01A/D046004032(球花党参) / Z01A/D020017002(人参) / |
| IPC | A61K36/34(桔梗科（风铃草科）) / A61K36/258(人参属（人参）) / A61K36/344(党参属) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 参苓粥 0.50 (2) | 参连汤 0.50 (2) | 人参石脂汤 0.50 (2) | 桃花粥 0.50 (2) | 至宝丹 0.50 (1) |
| 浆水粥 0.50 (1) | 白米粉 0.50 (1) | 加味四物汤 0.50 (1) | 愚鲁汤 0.50 (1) | 木耳粥 0.50 (1) |
| 散癥汤 0.50 (1) | 独参汤 0.50 (1) | 鸡血散 0.50 (1) | 乌鸡脂粥 0.50 (1) | 白鹅膏粥 0.50 (1) |
| 鹿肾粥 0.50 (1) | 柳枝散 0.50 (1) | 参芦散 0.50 (1) | 白虎加人参汤 0.50 (1) | 咸鸭蛋蚝豉粥 0.50 (1) |
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