中文
Ethnobotany of China

加味白虎汤 Jia Wei Bai Hu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 397 years ago) 《简明医彀》
Traditional knowledge – formula 石膏三钱 知母一钱半 人参一钱 甘草五分 黄芩 杏仁 栀子各一钱 麦冬二钱 五味十五粒( 打)
上焦消渴热甚。
TKRC Z01A/D023017(沿阶草属) / Z01A/D101086002(洋甘草) / Z01D1/79(消渴) / Z01A/D023002001(知母) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D020017002(人参) / Z01A/D130092038(丽江黄芩) / Z01A/D130092007(黄芩) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/8964(知母属) / A61K36/539(黄芩属(黄芩)) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
加味白虎汤,《简明医彀》,明.http://ethnobotany.cn/Cntk/Details/F1E4683482964BD4A3468441C18C43D4
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