中文
Ethnobotany of China

柴胡白虎煎 Chai Hu Bai Hu Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 402 years ago) 《景岳全书》
Traditional knowledge – formula 柴胡二钱 石膏三钱 黄芩二钱 麦冬二钱 细甘草七分
阳明温热,表邪不解。
TKRC Z01A/D101086002(洋甘草) / Z01A/D130092038(丽江黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D023017(沿阶草属) / Z01A/D130092007(黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/484(甘草属) / A61K36/539(黄芩属(黄芩)) /


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Citation
When using this traditional knowledge, please cite:
柴胡白虎煎,《景岳全书》,明.http://ethnobotany.cn/Cntk/Details/171F07F21FE8401887B29A4F28E767E0
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