中文
Ethnobotany of China

五味汤 Wu Wei Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 331 years ago) 《嵩崖尊生全书》
Traditional knowledge – formula 五味九个 人参一钱 麦冬八分 杏仁八分 陈皮一钱 白术一钱
哮喘,胃虚抬肩撷肚,喘不休。
TKRC Z01D4/J45(哮喘) / Z01A/D025027004(白术) / Z01A/D023017(沿阶草属) / Z01D4/J45.901(哮喘) / Z01D1/544(哮喘) / Z01A/D020017002(人参) / Z01A/D220006010(柑橘) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/75(芸香科) / A61K36/258(人参属(人参)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/284(苍术属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
五味汤,《嵩崖尊生全书》,清.http://ethnobotany.cn/Cntk/Details/37E42734E17843898EFCB518DE3C642E
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