中文
Ethnobotany of China

栀子杏仁汤 Zhi Zi Xing Ren Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 581 years ago) 《伤寒全生集》
Traditional knowledge – formula 山栀 升麻 黄芩 芍药 石膏 知母 杏仁 柴胡 甘草
伤寒,壮热疼痛,内外皆热,发斑,谵语发狂。
TKRC Z01D1/183(谵语) / Z01D4/R52(疼痛) / Z01D4/A01.001(伤寒) / Z01A/D130092007(黄芩) / Z01A/D212014004(大三叶升麻) / Z01A/D212014002(兴安升麻) / Z01A/D130092038(丽江黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01D1/22(伤寒) / Z01A/D212014003(升麻) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D023002001(知母) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086006(甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/539(黄芩属(黄芩)) / A61K36/484(甘草属) / A61K36/8964(知母属) /


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Citation
When using this traditional knowledge, please cite:
栀子杏仁汤,《伤寒全生集》,明.http://ethnobotany.cn/Cntk/Details/25B9778BA485426983BD1B4AE22B5E1F
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