中文
Ethnobotany of China

桑桔杏仁煎 Sang Ju Xing Ren Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 251 years ago) 《医级》
Traditional knowledge – formula 桑皮 桔梗 杏仁 甘草 栀子
肺经感邪,郁热化火,或木火刑金,痰中见血。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D156008006(蒙桑) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D046014001(桔梗) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/34(桔梗科(风铃草科)) / A61K36/484(甘草属) / A61K36/346(桔梗属) / A61K36/605(桑属(桑树)) /


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Citation
When using this traditional knowledge, please cite:
桑桔杏仁煎,《医级》,清.http://ethnobotany.cn/Cntk/Details/1F3C326C6D1A4C7B89DE6E7704B09846
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