中文
Ethnobotany of China

柴胡疏肝散 Chai Hu Shu Gan San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 402 years ago) 《景岳全书》
Traditional knowledge – formula 柴胡 10g 川芎 10g 香附 12g 枳壳 10g 芍药 30g 甘草 10g
TKRC Z01A/D101086002(洋甘草) / Z01A/D080009052(香附子) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/89(莎草科) / A61K36/8905(莎草属) / A61K36/484(甘草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
柴胡疏肝散,《景岳全书》,明.http://ethnobotany.cn/Cntk/Details/F1B6722FB83D4C20AA588307D57D16F5
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