中文
Ethnobotany of China

三味建中汤 San Wei Jian Zhong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 402 years ago) 《景岳全书》
Traditional knowledge – formula 芍药二钱 甘草一钱 官桂五分
表虚自汗
TKRC Z01D1/781(自汗) / Z01A/D132007025(银叶桂) / Z01A/D101086003(胀果甘草) / Z01A/D132007050(川桂) / Z01A/D101086006(甘草) / Z01A/D132007001(毛桂) / Z01A/D132007031(少花桂) / Z01A/D101086002(洋甘草) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
三味建中汤,《景岳全书》,明.http://ethnobotany.cn/Cntk/Details/16D6DF50417340128B7C12F397DFFA7C
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