中文
Ethnobotany of China

柴胡芎归汤 Chai Hu Xiong Gui Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 411 years ago) 《万病回春》
Traditional knowledge – formula 柴胡 川芎 白芍 青皮( 去瓤) 枳壳( 麸炒) 各一钱半 香附 当归 龙胆草 木香( 另研) 砂仁 甘草各五分
肝火盛而木气实,胁下痛。
TKRC Z01A/D268002(豆蔻属) / Z01A/D101086003(胀果甘草) / Z01A/D015005038(当归) / Z01A/D177001008(芍药) / Z01A/D268002038(砂仁) / Z01A/D080009052(香附子) / Z01A/D101086006(甘草) / Z01A/D268002014(海南砂仁) / Z01A/D107008033(头花龙胆) / Z01A/D101086002(洋甘草) /
IPC A61K36/65(芍药科,例如中国芍药) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/89(莎草科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/232(当归属) / A61K36/8905(莎草属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/515(龙胆属) / A61K36/484(甘草属) / A61K36/51(龙胆科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
柴胡芎归汤,《万病回春》,明.http://ethnobotany.cn/Cntk/Details/63377A1E2C9B491FA4CB58A3BB0F0C27
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us