中文
Ethnobotany of China

槟榔丸 Bin Lang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 槟榔( 炮,锉) 一两 大黄( 锉,炒) 二两 木香半两 陈橘皮( 汤浸,去白,焙) 一两 牵牛子二两( 内一两生捣为末;一两炒令熟,别捣为末)
大肠受热,瘕聚沉堡,秘涩不通。
TKRC Z01A/D070011024(圆叶牵牛) / Z01A/D203015021(掌叶大黄) / Z01A/D203015(大黄属) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015020(药用大黄) / Z01A/D220006010(柑橘) /
IPC A61K36/75(芸香科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/708(大黄属(大黄)) /


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Citation
When using this traditional knowledge, please cite:
槟榔丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/F15D54788E384905B2CFF3BC8993CB21
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