Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
黄耆（ 锉） 肉苁蓉（ 酒浸，切，焙） 五味子 天雄（ 炮裂，去皮脐） 牛膝（ 酒浸，切，焙） 各二两 熟干地黄三两 干姜（ 炮） 山芋 山茱萸 桂（ 去粗皮） 各一两半 五劳七伤，髓液虚惫，四肢逆冷。 |
| TKRC | Z01A/D070011003(番薯) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D230003016(毛叶五味子) / Z01A/D175010001(肉苁蓉) / Z01A/D230003006(翼梗五味子) / Z01A/D268021029(姜) / Z01A/D230003021(华中五味子) / Z01A/D072002017(山茱萸) / Z01A/D230003019(红花五味子) / Z01A/D230003003(五味子) / |
| IPC | A61K36/64(列当科) / A61K36/39(旋花科（牵牛花科），例如旋花属) / A61K36/40(山茱萸科) / A61K36/9068(姜属，例如花姜) / A61K36/79(五味子科) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白圣散 0.60 (3) | 十补丸 0.57 (4) | 鹿茸丸 0.50 (4) | 远志丸 0.50 (4) | 羊肾馄饨 0.50 (3) |
| 天雄散 0.50 (3) | 续断丸 0.44 (4) | 鹿角胶丸 0.44 (4) | 黄连丸 0.43 (3) | 芡实丸 0.43 (3) |
| 十补丸 0.43 (3) | 骨碎补丸 0.42 (5) | 却老苁蓉丸 0.40 (4) | 肉苁蓉丸 0.40 (4) | 续断丸 0.40 (4) |
| 五味子丸 0.40 (2) | 五味子汤 0.40 (2) | 肉苁蓉丸 0.40 (2) | 山茱萸丸 0.40 (2) | 山芋丸 0.40 (2) |
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