中文
Ethnobotany of China

肉苁蓉丸 Rou Cong Rong Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 肉苁蓉二两( 酒浸一宿,去皴皮,炙令干) 菟丝子一两( 酒浸三日,晒干,别捣为末) 熟干地黄一两 黄耆一两( 锉) 巴戟一两 防风三分( 去芦头) 鹿角胶二两( 捣碎,炒令黄燥) 五味子一两 菖蒲一两 山茱萸一两 牛膝一两( 去苗) 附子一两( 炮裂,去皮脐) 泽泻一两 干姜半两( 炮裂,锉)
肾脏风虚,耳内常鸣。
TKRC Z01A/D230003016(毛叶五味子) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D230003006(翼梗五味子) / Z01A/D218056017(巴戟天) / Z01A/D199165001(芦苇) / Z01A/D230003019(红花五味子) / Z01A/D230003021(华中五味子) / Z01A/D268021029(姜) / Z01A/D015076001(防风) / Z01A/D230003003(五味子) / Z01A/D175010001(肉苁蓉) / Z01A/D008001005(东方泽泻) / Z01A/D072002017(山茱萸) / Z01A/D008001006(泽泻) /
IPC A61K36/40(山茱萸科) / A61K36/74(茜草科) / A61K36/884(泽泻科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/64(列当科) / A61K36/238(防风属) / A61K36/9068(姜属,例如花姜) / A61K36/79(五味子科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Citation
When using this traditional knowledge, please cite:
肉苁蓉丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/095D7369E9394BFDA4E1346A5C18B7EF
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