中文
Ethnobotany of China

却老苁蓉丸 Que Lao Cong Rong Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 肉苁蓉( 酒浸,切,焙) 二两 山芋 五味子( 炒) 各一两一分 菟丝子( 酒浸三日,焙干,别取末) 赤石脂( 研) 白茯苓( 去黑皮) 泽泻 熟干地黄( 焙) 山茱萸( 焙) 巴戟天( 去心) 覆盆子( 去梗) 石斛( 去根) 各二两
肾脏虚损,丹田风冷。
TKRC Z01A/D217040026(掌叶覆盆子) / Z01A/D230003021(华中五味子) / Z01A/D072002017(山茱萸) / Z01A/D174056083(球花石斛) / Z01A/D070011003(番薯) / Z01A/D174056007(短棒石斛) / Z01A/D008001006(泽泻) / Z01A/D174056029(流苏石斛) / Z01A/D174056012(束花石斛) / Z01A/D174056(石斛属) / Z01A/D008001005(东方泽泻) / Z01A/D230003016(毛叶五味子) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D218056017(巴戟天) / Z01A/D174056015(鼓槌石斛) / Z01A/D174056054(美花石斛) / Z01A/D230003003(五味子) / Z01A/D174056063(石斛) / Z01A/D230003006(翼梗五味子) / Z01A/D175010001(肉苁蓉) / Z01A/D230003019(红花五味子) /
IPC A61K36/898(兰科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/884(泽泻科) / A61K36/74(茜草科) / A61K36/8984(石斛属) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/64(列当科) / A61K36/40(山茱萸科) / A61K36/79(五味子科) /


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Citation
When using this traditional knowledge, please cite:
却老苁蓉丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/968C914B5B114C059E498F09B507A765
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