中文
Ethnobotany of China

覆盆子丸 Fu Pen Zi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 覆盆子( 去梗) 巴戟天( 去心) 五味子 桂( 去粗皮) 山芋 鹿茸( 去毛,酥炙) 各半两 黄耆( 锉) 牛膝( 酒浸,切,焙) 熟干地黄( 焙) 各一两 远志( 去心) 一分 石斛( 去根) 肉苁蓉( 酒浸,去皱皮,切,焙) 各三分
五劳七伤,骨髓虚惫。
TKRC Z01A/D174056083(球花石斛) / Z01A/D230003003(五味子) / Z01A/D175010001(肉苁蓉) / Z01A/D174056007(短棒石斛) / Z01A/D230003006(翼梗五味子) / Z01A/D217040026(掌叶覆盆子) / Z01A/D230003021(华中五味子) / Z01A/D174056012(束花石斛) / Z01A/D174056054(美花石斛) / Z01A/D218056017(巴戟天) / Z01A/D174056063(石斛) / Z01A/D230003019(红花五味子) / Z01A/D174056029(流苏石斛) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D174056015(鼓槌石斛) / Z01A/D174056(石斛属) / Z01A/D230003016(毛叶五味子) / Z01A/D070011003(番薯) /
IPC A61K36/64(列当科) / A61K36/74(茜草科) / A61K36/79(五味子科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/898(兰科) / A61K36/8984(石斛属) / A61K36/39(旋花科(牵牛花科),例如旋花属) /


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Citation
When using this traditional knowledge, please cite:
覆盆子丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/4AB252BB81E841BCA895D3CB23B921C9
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