中文
Ethnobotany of China

五味子汤 Wu Wei Zi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 五味子 桂( 去粗皮) 干姜( 炮) 各等分
小儿暴嗽。
TKRC Z01D4/R05.X01(咳嗽) / Z01D2/320121(敛肺平喘) / Z01D2/315812(温肺化饮) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01A/D230003016(毛叶五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003003(五味子) / Z01A/D268021029(姜) / Z01A/D230003006(翼梗五味子) / Z01A/D230003019(红花五味子) /
IPC A61K36/79(五味子科) / A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
五味子汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/B4BF7060A31B4D00B41451FEF4670B23
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