Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Eastern Han ● (about 1807 years ago) 《伤寒论》 |
|---|---|
| Traditional knowledge – formula |
桂枝三两（ 去皮） 芍药四两 甘草二两（ 炙） 人参三两 大枣十二枚（ 擘） 生姜四两 1．《伤寒论》：发汗后，身疼痛，脉沉迟者。2．《方机》：发汗后，疼痛甚，脉沉迟，或痹，或四肢拘挛、心下痞塞者。 |
| TKRC | Z01D4/R52(疼痛) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D101086003(胀果甘草) / Z01A/D215014004(枣) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D215014(枣属) / Z01A/D020017002(人参) / |
| IPC | A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/258(人参属（人参）) / A61K36/725(枣属，例如枣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂枝加参汤 1.00 (6) | 桂枝汤 0.83 (5) | 当归桂枝汤 0.71 (5) | 桂枝茯苓人参汤 0.71 (5) | 小建中汤 0.71 (5) |
| 桂枝加黄耆汤 0.71 (5) | 阳旦汤 0.71 (5) | 栝楼桂枝汤 0.71 (5) | 桂枝加大黄汤 0.71 (5) | 桂枝加黄耆汤 0.71 (5) |
| 桂枝加附子汤 0.71 (5) | 小柴胡加桂汤 0.67 (6) | 人参汤 0.67 (4) | 桂枝去芍药汤 0.67 (4) | 参草姜枣汤 0.67 (4) |
| 桂枝新加汤 0.67 (4) | 桂枝加龙骨牡蛎汤 0.63 (5) | 桂枝瓜蒌首乌汤 0.63 (5) | 加味桂枝汤 0.63 (5) | 桂枝加当归茯苓汤 0.63 (5) |
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