中文
Ethnobotany of China

清气香芎汤 Qing Qi Xiang Xiong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 芎藭五两 细辛( 去苗叶) 二两半 人参一两半 半夏曲一分( 用生姜和半夏末作曲用) 甘草( 炙) 三分
头痛。
TKRC Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01D4/R52(疼痛) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01A/D020017002(人参) / Z01A/D101086003(胀果甘草) / Z01A/D019020008(半夏) / Z01D4/R51.X01(头痛) / Z01A/D101086006(甘草) / Z01A/D022002036(汉城细辛) / Z01A/D101086002(洋甘草) / Z01A/D022002018(细辛) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/26(马兜铃科,例如细辛) / A61K36/8888(半夏属) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/268(细辛属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
清气香芎汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/E65365B150C64F9C90BDC5B1138345DE
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