中文
Ethnobotany of China

甘遂汤 Gan Sui Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 甘遂( 炒令微黄) 半两 半夏( 汤浸去滑,生姜汁炒干) 一两
留饮病,脉伏,其人欲自利,利后乃快,虽利心下续结满,此为留饮未除。
TKRC Z01A/D099023036(甘遂) / Z01A/D019020008(半夏) / Z01A/D099023(大戟属) /
IPC A61K36/47(大戟科,例如蓖麻) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/8888(半夏属) /


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Citation
When using this traditional knowledge, please cite:
甘遂汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/EDDD0C83AB3449DE85C02CD300F3700D
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