Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 762 years ago) 《仁斋直指方论》 |
|---|---|
| Traditional knowledge – formula |
圆白半夏（ 刮净，捶扁，以生姜汁调和飞白面作软饼，包半夏，慢火炙令色黄，去面，取半夏为末） 吐血下血，崩中带下，喘急痰呕，中满虚肿。 |
| TKRC | Z01D1/1026(带下) / Z01D1/1829(吐血) / Z01D1/102291(崩中) / Z01D1/102291(崩中) / Z01D1/1829(吐血) / Z01D1/1026(带下) / Z01A/D019020008(半夏) / |
| IPC | A61K36/8888(半夏属) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 珍珠丸 1.00 (1) | 半夏丸 1.00 (1) | 黄龙汤 1.00 (1) | 半夏散 1.00 (1) | 辰砂半夏丸 1.00 (1) |
| 半夏丸 1.00 (1) | 半夏膏 1.00 (1) | 圣白丸 0.50 (1) | 半夏汤 0.50 (1) | 蒜贴膏 0.50 (1) |
| 石夏丸 0.50 (1) | 袁二白散 0.50 (1) | 神效白术丸 0.50 (1) | 皂荚半夏汤 0.50 (1) | 梅花熏 0.50 (1) |
| 桂心汤 0.50 (1) | 半夏拨刀 0.50 (1) | 半夏丸 0.50 (1) | 猪苓丸 0.50 (1) | 葛根加半夏汤 0.50 (1) |
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